BBQ Sauce

Marian Swider's famous BBQ sauce

1 cup sugar
1 cup ketchup
1/2 cup oyster sauce
3/4 cup shoyu

Jeannie Schryer's Portuguese Bean Soup

1 large pot

4 C Ham pieces 1-1/2” cubed  (use Turkey-ham if desired)

Water just to cover ham

2 cubes beef bouillon

Combine above and cook for ~ 2hours or until tender.  (Bring to boil & lower heat to low ~ covered)

Add:                1 T apricot jam or preserves *

                        1 can (14 oz) red kidney beans

                        1 can ((14oz) garbanzo beans

                        1 C diced carrots

                        1 C diced potatoes

Continue cooking on med-low until potatoes tender

Add:                ¼ t black pepper

                        ½ cabbage – chopped bite size

Cook until cabbage wilted.  Can also add macaroni.

* If ham is very salty add apricot jam or preserves ~ optional otherwise.