Chocolate Brownie Cake

Ingredients

CAKE

• 1 box chocolate cake mix
• 1 box fudge brownie mix
• 4 eggs
• 1 1/4 C water
• 1 C oil

GANACHE

• 1 C heavy whipping cream
• 1 bag (12 ounce) semi-sweet chocolate morsels

Instructions

1. Heat oven to 350 degrees.  Prepare a bundt pan with bakers spray or use the butter/flour method.
2. Combine the first five CAKE ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
3. Pour batter into prepared bundt pan and bake for 50 - 55 minutes.
4. when done baking, remove cake and allow to cool in pan for up to 5 minutes.  Carefully turn cake out onto a cooling rack and cool for 30 minutes or more.

Ganache

1. Place heavy whipping cream in a large microwave safe bowl and heat for about two minutes.  You want the cream to be just boiling.
2. Carefully pour chocolate morsels into cream.  It may rise up and bubble and this is ok.
3. Let sit for 5 minutes.  Whisk the chocolate and cream until shiny and smooth, about 1 minute. 
4. Pour over cooled cake and serve.