Ingredients:
- 1 1/2 pound salmon (could also use 4 to 6 individual salmon fillets)
- 1/4 fresh chopped parsley
- 1/4 C Dijon mustard
- 1 T lemon juice
- 1 T avocado oil
- 3 garlic cloves, finely chopped
- salt and pepper
Directions:
- Preheat oven to 375 deg. F.
- Place the salmon on a parchment lined baking sheet and set aside.
- Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
- Bake salmon for 18 - 20 minutes, depending on size and thickness.
