Carrot-Kimchi Dressing

I made this on July 1, 2019.  Not bad :)
Ingredients

• 2 large carrots, peeled and roughly chopped
• 1 inch ginger root, peeled
• 1 large garlic clove
• 2 T finely chopped kimchi
• 2 T rice vinegar
• 1 tsp honey
• 1 T mayonnaise
• 1/2 tsp salt, plus more for seasoning
• 1/4 C neutral oil

Directions

1. Combine all the above ingredients, except the oil in a food processor or blender and puree until smooth.  
2. Add the oil and whiz a few more times to incorporate.
3. If the dressing is too thick, add water, 1 T at a time, until the mixture is the consistency of ranch dressing.
4. Set aside or store until ready to eat (the dressing can be made up to 4 days in advance).