Ingredients
- 1/2 pound butter (TWO sticks)
- 1 C brown sugar (or less depending on your taste)
- 1 C white sugar (or less depending on your taste)
- 2 eggs
- 1 1/2 C flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla
- 1 C chopped pecans
- 3 C rolled oats
Directions
- Cream butter, sugars. Add eggs and beat until fluffy.
- Add dry ingredients, vanilla, pecans and oats.
- Drop onto greased cookie sheet.
- Bake at 350 degrees for about 10 to 15 minutes
- Batter may be chilled, rolled into cookie sized balls, and frozen for later use.