From https://www.eatingwell.com/creamy-white-chili-with-sweet-potatoes-white-beans-8718974
Made this on Nov. 6, 2024. Not bad, could use a little more flavor? And I can't eat soup by itself, I ate it over rice, maybe that's why it was a little bland. Will I make it again? Not sure. Let's see what husband says :)
Ingredients
- Two (15-ounce) cans no-salt added great northern beans, rinsed, divided
- 1 T oil
- 1 large sweet potato, scrubbed and coarsely chopped (about 3 1/2 C)
- 1 med onion, chopped
- 4 cloves garlic, finely chopped
- 1 tsp ground cumin
- 1/4 tsp salt
- 3 C unsalted vegetable broth
- 1 C water
- 1 (4 ounce) can chopped green chiles, undrained
- 4 ounces cream cheese
- Fresh cilantro leaves for garnish (optional)
- Lime wedges for serving (optional)
- Place one can of beans in small bowl and mash until smooth
- Heat one tablespoon oil in a large Dutch oven; add sweet potato and onion, cook, stirring often, until the onion is beginning to soften and lightly brown.
- Add garlic, 1 tsp cumin and 1/4 tsp salt, stirring constantly until fragrant
- Add the mashed beans, the remaining whole beans, 3 C broth, 1 C water and 1 (4-ounce) can green chiles
- Bring to boil over medium-high heat, then reduce heat and cook until the sweet potatoes are tender.
- Remove from heat, stir in 4 ounces cream cheese until melted.
- Garnish with cilantro and lime if desired.