Neapolitan Pound Cake (Fusayo Scannell)

 Ingredients

• 1 pkg 8-ounce cream cheese, softened
• 1 box white or yellow cake mix
• 4 eggs
• 3/4 C milk or water
• 3/4 C Nestle's chocolate Quik
• 3/4 C Nestle's Strawberry Quick (OR add 1 tsp strawberry extract and several drops of red food coloring to the original cake mix)
• 1 tsp vanilla

Directions

1. Preheat oven to 350 deg (325 for colored fluted bundt pan)
2. Grease and flour bundt cake pan.
3. Blend cream cheese and eggs until smooth.
4. Blend in cake mix and milk.  Beat at highest speed for two minutes.
5. In two cups of batter, mix in Strawberry Quick.  Pour into bundt pan (distribute batter evenly).
6. In another two cups of batter mix in vanilla.  Pour batter into pan and distribute evenly.
7. In remaining batter, add chocolate Quik and pour into pan.
8. Bake 55 to 65 minutes or until toothpick comes out clean.
9. Cool upright in pan for 45 minutes.
10. Then loosen edges and remove from pan.  Cool completely before serving.