Banana Nut Breads

Jeannie Schryer’s Banana Nut Bread

2 cups flour                   ]

1 ½ cups sugar              ]  Mix together.

1 teaspoon salt               ]       

2 teaspoons baking soda  ]

¾ cup vegetable oil         ]

3 eggs                           ]   Add to dry mixture.

1 teaspoon vanilla           ]

2 cups mashed bananas (the blacker the better)

2 cups nuts

Use mini loaf pans for best results.  Grease pans.

Bake at 350 deg. in electric oven, 345 degrees gas oven for 45 – 50 minutes or until knife comes out clean.

If using a 13” x 9” pan, bake at 345 deg. or 350 deg. (depending on the oven) for 20 minutes.  Then lower the temperature to 320 deg. or 325 deg. for another 20 to 25 minutes.