Honey Mustard Glazed Salmon with Tropical Fruit Salsa

3 T spicy brown mustard
2 T honey
1/4 tsp hot-pepper sauce
3/4 tsp salt, divided
1 can (15.25 oz) fruit salad, drained and diced (can use frozen fruit)
1 avocado, peeled and diced
1/4 C chopped red onion
1/3 C diced red bell pepper
1 T lime juice
1 1/3 pounds salmon fillets

STIR together mustard, honey, hot sauce, and 1/2 tsp salt in small bowl.
COMBINE fruit salad, avocado, onion, bell pepper, lime juice, and remaining 1/4 tsp salt.  Cover; refrigerate salsa until ready to serve.
GRILL or broil salmon 4 to 5 minutes, brushing with honey-mustard glaze; turn over.  Grill or broil 4 to 5 minutes more or until desired doneness, brushing with remaining glaze.
SERVE with fruit salsa.