Ingredients:
1 tsp honey
1/2 tsp water
1/2 of a 17.3 ounce pkg puff pastry sheet, thawed
4 tsp mustard
8 thin slices deli baked ham
8 slices Swiss or provolone cheese
4 kosher dill pickle sandwich slices
8 thin sliced roast pork
2 tsp sesame seeds
Directions:
1. Heat the oven to 400 deg. F. Stir the honey and water in a small bowl.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into four (6-inch) squares.
3. Spread 1 tsp mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place on baking sheet.
4. Bake for 20 minutes or until the pastries are golden brown. Let cool.
1 tsp honey
1/2 tsp water
1/2 of a 17.3 ounce pkg puff pastry sheet, thawed
4 tsp mustard
8 thin slices deli baked ham
8 slices Swiss or provolone cheese
4 kosher dill pickle sandwich slices
8 thin sliced roast pork
2 tsp sesame seeds
Directions:
1. Heat the oven to 400 deg. F. Stir the honey and water in a small bowl.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into four (6-inch) squares.
3. Spread 1 tsp mustard on each pastry square to within 1/2 inch of the edge. Layer each with 2 ham slices, 2 cheese slices, 1 pickle slice and 2 pork slices. Brush the edges of the pastry squares with water. Fold the pastry over the filling to form a triangle and crimp with a fork to seal. Brush the filled pastries with the honey mixture. Sprinkle with the sesame seeds. Place on baking sheet.
4. Bake for 20 minutes or until the pastries are golden brown. Let cool.
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