Peach Frozen Yogurt

Ingredients:
4 peaches, peeled, pitted and chopped (or 16 ounces frozen peaches, about 4 cups)
1/2 to 3/4 C vanilla-flavored yogurt
1/4 C honey
2 tsp lemon juice, if desired

Can also use mangoes, strawberries, or blueberries.

Instructions:

1. Combine the peaches, yogurt, and honey in a food processor or blender.  Process/puree until smooth.
2. Pour into a shallow container, cover and freeze for a minimum of four hours before serving.