Tuesday, December 13, 2016

Fold-overs

Use any basic bread dough recipe.  Place on an oiled or floured baking sheet.  Do NOT proof.  Bake right away at 350 deg. for 30 - 35 minutes.

Bottom layer:  veggies, tomato slices, sauce, herbs

Apple slices, fruits

Top layer:  cheese, nuts, spices

Form a rectangle.  Score lines with dividing the rectangle into fourths.  In the center half, put the bottom layer filling of your choice.  Fold over one of the "fourth" sides onto the center layer.  Put a spoonful of the top layer filling.  Fold again to form a pocket.  Bake.


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