Mochiko Chicken

Mochiko Chicken Great recipe but gotta figure out a way to cook it so it's not so greasy.  

2 lbs. chicken (thighs or breasts) cut into bite sized morsels

4 T sugar
5 T shoyu
1/4 C sesame oil
1 T oyster sauce
2 eggs, beaten
6 T mochiko flour

3 T flour
5 T cornstarch (can also use potato starch)

1/2 Tsp. salt

1/2 cup chopped green onions

3 cloves minced garlic

2 T sesame seeds

oil for frying

Mix all the ingredients in a large bowl (except for the oil) and add in chicken. Mix well and marinate chicken overnight. Fry marinated chicken in oil until golden-brown. Drain oil from chicken on paper towels and newspaper. Eat!
I garnished with Chinese parsley (cilantro) and toasted sesame seeds.