Ingredients:
- 2 1/4 C flour
- 1 tsp baking soda
- 1 tsp salt
- 1 C (2 sticks) butter, softened
- 3/4 C granulated sugar
- 3/4 C packed brown sugar
- 1 tsp vanilla
- 2 large eggs
- 2 C (12-oz pkg) chocolate chips (I use only one cup because I don't like it that chocolately)
- 1 C chopped nuts
Instructions:
- PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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