Monday, March 11, 2019

Sweet Potato Salad

One steamed sweet potato, cut into cubes

After cooked, drizzle with a little vinegar.  Let potato cool.  I used white wine vinegar, although I think you could use any vinegar.

Mix with:
1/2 tsp curry powder
1 tsp grainy mustard
some mayo (to taste)

I made this on Feb. 25, 2019.  Ono!!

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