Butter Mochi

Ingredients:

• 1 pound box of mochiko
• 3 C sugar
• 1 T baking powder
• 1/2 C butter
• 5 eggs, beaten
• 1 tsp vanilla
• 1 12-oz can coconut milk

Directions:

1. Melt butter and set aside to cool.
2. In a large bowl, combine all ingredients and mix with spoon until batter is smooth.
3. Pour into well-greased 9" x 13" pan.  Bake at 375 deg. F for 1 hour or until toothpick comes out clean.
4. Cool, then cut into squares.

You can swirl in some sweetened guava or liliko'i puree if you want.