Mango Habanero Salsa

 Ingredients

• 1 garlic clove
• salt
• 1/4 C chopped fresh cilantro
• 2 T olive oil
• 2 ripe mangoes, peeled and diced
• 4 scallions, thinly sliced
• 1 habanero Chile, stemmed, seeded, and finely chopped
• juice of 2 limes
• tortilla chips, for serving

Directions

Finely chop the garlic, sprinkle with 1 1/4 t salt, and mash into a coarse paste.  Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice.

Set aside for at least 15 minutes to allow the flavors to meld.  Season with additional salt and serve with tortilla chips for scooping.