1 container lump crab meat
1 c mayo
1 1/2 c parmesan cheese
zest of one lemon
1 T chopped garlic
4 T capers
1 - 2 T fresh ground pepper
1/2 red onion sliced thinly
Combine all ingredients, bake 350 until browned and bubbly. Serve with toast points or anything you'd like.
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