Pumpkin Haupia Squares

Ingredients

• 1 (29 oz.) can pure pumpkin
• 1 can evaporated milk
• 1 cup sugar
• 3 eggs
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 box yellow cake mix
• 1 cup macadamia nuts, chopped
• 2 blocks butter or margarine
• 1 (4 oz.) box haupia pudding mix (NOH)
• 1 container cool whip

Instructions

1. Preheat oven to 350 degrees.
2. Use a 9x13 baking pan and line with wax paper, up to sides.
3. In a large mixing bowl, mix together pumpkin, milk, sugar, eggs, cinnamon, and salt. Pour carefully into baking pan.
4. Then evenly sprinkle cake mix and nuts over pumpkin mixture.
5. Melt butter and cool. Spoon cooled melted butter on top.
6. Bake for 50-60 minutes (will set as it cools).
7. Cool and invert. Refrigerate.
8. Prepare haupia as directed on box instructions. Place pudding mix into a 9x13 pan and let cool and refrigerate until firm.
9. Then carefully add sections of haupia pudding on top of pumpkin. Refrigerate.
10. Top with cool whip before serving.