Bread Pudding (Fusayo Sakasegawa Scannell)

2 C milk
5 C bread cubes, stale bread is preferred
2 eggs, slightly beaten
3/4 C sugar
1 tsp vanilla
1/2 tsp cinnamon
1/2 C seedless raisins
3 T butter

Scald milk.  Pour over bread cubes.  Add next five ingredients and mix.  Pout into 8" pan (or another decorative ceramic).  Dot top with butter.  Bake 300 degrees for 40 - 50 minutes or until knife inserted in pudding comes out clean.