Pecan Pie

Nine-inch pie
Ingredients:

• 3/4 C Sugar (white 1/2, dark 1/4)
• 1 C Karo white syrup (can use a mixture of white and dark)
• 3 eggs
• 1 C pecans
• 1 tsp vanilla
• 3 T butter or oleo
• 1 tsp flour

Beat eggs; add sugar, syrup, flour, butter, vanilla, nuts.  Bake 350 degrees until set :)

Eight-inch pie

Ingredients:

• 2 eggs
• 1/2 C Karo syrup
• 1/3 sugar (white or dark)
• 1 tsp vanilla
• 3 T butter or oleo
• 2/3 C pecans
• 1 tsp flour

Mix and bake like 9" pie.