Batayaki

Batayaki is a Japanese dish where vegetables and whatever protein is desired is grilled/sautéed on the table by the guests.

Suggested vegetables

• eggplant
• zucchini
• yellow squash
• onions
• bean sprouts
• won bok

Suggested proteins

• beef
• chicken
• salmon
• shrimp
• tofu

Batayaki dipping sauce

Version One:

• 1 C shoyu
• 1/2 C sugar
• 1/4 C mirin
• Add grated daikon

Version Two:

• 1 C shoyu
• 1/4 C mirin
• 1/4 C sugar
• 3 T lime juice
• 1/4 tsp sesame oil
• 1/2 C grated daikon

Version Three:

• 1 whole lemon, squeeze to attain juice
• 1/4 C shoyu
• 1 T Ko Chu Jung sauce
• 1 T sesame oil
• 1/2 can chicken broth
• Daikon, grated
• Green onions, chopped

In bowl, squeeze lemon to attain juice.  Add shoyu, Ko chu jung sauce, sesame oil, and chicken broth. Mix well, then add in grated daikon and green onions.