Pork with Sin Choy

From Hawaiian Electric (the Electric Kitchen)
Ingredients:

• 1/2 pound pork belly, thinly sliced
• 1 T vegetable oil
• 2 cloves garlic, peeled and smashed
• 1 inch piece ginger root, peeled and smashed
• 1 pound sin choy (pickled mustard cabbage), soaked in warm water for 1 hour
• 1/4 C white vinegar
• 1/4 C sugar
• 1/2 C water

Directions:

1. Saute pork in pan with oil over medium heat for 3 to 5 minutes.  Add garlic and ginger and stir for another two minutes.  Add sin choy and mix well.  Add vinegar, sugar and water.  Bring the mixture to a boil and simmer for about 45 minutes until the meat is tender.

From Cooking Hawaiian Style  I made this version on Mar. 18, 2018.  I didn't have Chinese wine or garlic chile sauce but it was still delicious!!!

Ingredients:

• 1 lb flank steak or pork, thinly sliced
• 3 T vegetable oil
• 2 C sin choy (pickled mustard cabbage)

Marinade:

• 2 thin slices ginger, peeled, minced
• 2 cloves garlic, minced
• 2 T shoyu
• 1 T oyster sauce
• 1 T Chinese wine
• 1/2 tsp garlic chile sauce
• 1 tsp cornstarch
• 1 tsp sesame oil

Sauce:

• 1/3 C rice wine vinegar
• 1/4 C sugar
• 1/4 " ginger, minced
• 3 tsp shoyu
• 1/2 tsp salt
• 2 T cornstarch, mixed with 1/3 C water

Directions:

1. In bowl, combine marinade ingredients.  Marinate beef or pork 15 minutes.  In skillet over medium heat, stir fry meat in oil.  Add sin choy and sauce and bring to a boil.  Reduce heat, stirring until thickened.