Banana Cream Squares (from Dana Kobashigawa)

Crust

•  2 blocks butter
• 2 tablespoons sugar
• 2 cups flour
• Nuts, optional Remember, I LOVE nuts.  It's not optional!

Middle Section

• 2 boxes Vanilla instant pudding
• 3 cups milk
• 1 8oz cream cheese
• 1 8oz Cool Whip
• Sliced bananas

 

1.    Blend together butter, sugar and flour well.  Press into 9x13 pan. 

Bake at 325 degrees until golden brown. Cool.  

Put a layer of sliced bananas over crust.

 

2.    Mix cream cheese with milk until smooth in consistency.  Add vanilla pudding.  Blend until thicken.  Pour filling over bananas.  Spread Cool Whip over filling.

 

3.    Refrigerate. Cut into squares to serve.