3 cups rice, cooked
1/2 cup mayonnaise
1/2 cup plain yogurt or sour cream
1/2 tub of tobiko (orange sushi roe)
About 12 sticks of imitation crabmeat, shredded (could use tuna)
1/2 cucumber, diced or thinly sliced into matchsticks
Furikake for garnish
Green onions for garnish (optional)
Unagi sauce (optional)
In a medium bowl, mix mayonnaise, yogurt or cream cheese, tobiko, crab meat, and cucumber. Press rice in an even layer in a 9×13-inch pan. Spread crab mixture into an even layer on top of rice. Sprinkle green onions and furikake on top. Drizzle with unagi sauce. Broil for a few minutes until top is bubbly. Serve with seasoned nori.
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