Cheesy Zucchini Garlic Bites

Ingredients

• 2 C shredded and patted dry zucchini (from about 2 medium-sized zucchini)
• 1 1/4 C panko
• 1 C shredded cheddar cheese
• 1 large egg
• 1/2 C finely chopped green onion
• 2 T chopped dill
• 1 tsp salt or to taste
• 1 tsp garlic powder
• Ranch dressing, for serving

Directions

1. Preheat oven to 400 deg. F.  Line a baking sheet with parchment paper and set aside.
2. In a large bowl, stir together the zucchini, panko, cheddar cheese, egg, green onion, dill, and seasoning until well-combined.
3. One tablespoon at a time, press the zucchini mixture into small balls.  Place on the the baking sheet and repeat until all of the zucchini mixture has been used up.
4. Bake until browned and crisp, about 30 minutes, flipping halfway through.
5. Serve warm with ranch, for dipping, if desired.