Mushroom Bruschetta

Ingredients

• 1 to 1 1/2 pound of mushrooms
• 2 garlic cloves, separated
• salt and pepper to taste
• 1/4 tsp of crushed red pepper
• 1 French baguette
• handful of basil leaves
• Parmesan cheese, for sprinkling

Directions

1. Clean mushrooms, remove stems if necessary; then dice.
2. In skillet, heat a few tablespoons of olive oil over medium heat.  Mince up a clove of garlic and add it to the skillet, making sure it doesn't burn.
3. Throw in mushrooms, stirring until all coated in oil.
4. Slice baguette.  Put in preheated 400 deg oven until golden brown.
5. Remove, drizzle with olive oil and rub with the other garlic clove.
6. When the mushrooms are done cooking, season with salt, pepper, and add the 1/4 tsp of crushed red pepper.
7. Spoon a tablespoon of the mushrooms over each piece of bread.  Top with pieces of basil and grated Parmesan cheese.