Island Style Mahi-mahi

Ingredients  I'll make this again.  It's a keeper!

• 1 pound mahi mahi filets
• 1 C mayonnaise
• 2 T sesame seed oil
• 1 T shoyu
• salt, pepper to taste
• 2 ounce crab meat (I used the fake crab)
• 1/4 C parmesan cheese
• 2 T melted butter (I think I'd use less butter next time because the mayonnaise is oily)

Optional Items:

Chopped green onions, onions, mushrooms.  I used onions and garlic.

Directions:

1. Preheat oven to 375 degrees.  Line a baking dish with aluminum foil.  Make the foil large enough to be able to wrap the fish.
2. In a mixing bowl, combine mayonnaise, sesame seed oil, parmesan cheese, melted butter, and shoyu.  
3. Season fish with salt and pepper.  Arrange fish in a single layer in prepared pan.
4. Scatter crab meat and any optional items onto fish.  Top with mayonnaise mixture.
5. Wrap tightly with foil.
6. Bake 20 to 20 minutes.
7. Uncover, place under broiler for 4 to 6 minutes until bubbly and browned.