Mango Bread (Fusayo Sakasegawa Scannell)

Ingredients

• 2 C flour
• 2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp salt
• 3/4 C vegetable oil
• 1 tsp vanilla
• 1 C sugar
• 2 C mashed mangoes
• 3 eggs, beaten
• 1/2 C raisins, optional
• 1/2 C nuts, optional

Directions

1. Sift flour, salt, baking soda, and cinnamon.
2. Make a well in the middle of the dry ingredients mixture and add eggs, oil, vanilla, sugar, mangoes, raisins and nuts.
3. Pour into well-greased loaf pans.
4. Let stand 20 minutes before baking.
5. Bake one hour in a 325 to 350 degrees oven.