Simply Delicious Apple Cake (from Honolulu Federal Recipe Calendar 1992)

Ingredients

• 1 C oil
• 2 C sugar
• 2 tsp vanilla extract
• 4 eggs
• 3 C self-rising flour
• 6 tart green apples
• 2 T sugar
• 2 T ground cinnamon
• 1/4 tsp ground cloves

Directions

1. Preheat oven to 325 deg. F
2. Grease and flour an angel food cake pan or bundt pan.
3. In a large bowl, combine oil, 2 C sugar and vanilla; blend well.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in self-rising flour.  
6. DO NOT use an electric mixer.
7. Core and slice apples.  Sprinkle with the 2 T sugar, cinnamon and cloves; mix well.
8. Pour half of the batter into prepared pan.
9. Top with apples.  Pour on remaining batter
10. Bake for 1 hour and 15 minutes, or until cake tests done.  
11. Remove from oven and let cake stand for 10 minutes; then remove from pan onto a wire rack and let cool.
12. Makes 12 servings.