Miso-Ginger Marinated Grilled Salmon

Great tasting.  Be careful of making this too strong and overpowering the salmon.  
Ingredients

• 1/4 C white miso
• 1/4 C mirin
• 2 T rice wine vinegar
• 2 to 3 T shoyu
• 2 T minced green onions
• 1 1/2 T minced fresh ginger
• 2 tsp toasted sesame oil
• 4 salmon fillets, 8 ounces each
• Salt and freshly ground pepper

Directions

Whisk together the miso, mirin, rice wine vinegar, shoyu, green onions, ginger, and sesame oil in a bowl.  Place the salmon in a baking dish, pour the marinade over, and turn to coat.  

Either grill or broil, until golden brown and a crust has formed, about 3 to 4 minutes.

Turn the salmon over and continue grilling or broiling for another 3 to 4 minutes.

Recipe courtesy of Bobby Flay.