Muffin Pan Potatoes

Meh.  I made this on Feb. 19, 2017.  TOO much work.  Don't make again. And the potatoes stuck to the muffin pan.  They tasted ok but better just to make a pan of Pommes Anna.

Ingredients
3 tsp melted butter
2 tsp Parmesan cheese
1 tsp garlic powder
1 tsp thyme leaves
Salt
Freshly ground pepper
8 - 10 gold potatoes, thinly sliced (use a Benriner)

Directions

1. Preheat oven to 350 deg. F.
2. Butter muffin tins.
3. Slice potatoes into thin slices using Benriner.  Place in a large mixing bowl and toss with the melted butter, Parmesan, and spices.  Coat evenly.
4. Layer potatoes into stacks and place into each individual muffin cup.  Sprinkle salt and pepper on top.
5. Place muffin pan in oven and bake for 55-60 minutes, or until edges are golden brown and the center is tender.
6. Remove from oven, let cool for about 5 minutes.  Garnish the finished potato stack with Parmesan, thyme, or rosemary.