Oyakodon

From http://www.japanesecooking101.com/about-japanese-cooking-101/

Ingredients

• 1/4cup (60ml) Dashi
• 1/2 Tbsp sugar
• 1/2 Tbsp Sake
• 1 Tbsp soy sauce
• 1/2 Tbsp Mirin
• 1/4 onion, thinly sliced
• 1 chicken thigh, cut into bite size pieces
• 1 egg
• 1/2 green onion, thinly sliced
• Steamed rice

Instructions

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
2. Add onion and cook for a minute at medium heat.
3. Add chicken pieces to the pan and cook until the meat is cooked through.
4. Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
5. Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.

Dashi recipe:

4 cups water

2 handfuls bonito flakes

Directions:

Boil water and add the dried bonito flakes to the pot  Simmer for 2 to 3 minutes. Drain and use in recipes.

Ichiban Dashi

Ingredients: 4 C water

4" x 2" kombu

Handful of katsuobushi (dried bonito flakes)

Instructions:

Put kombu in water in a pot, and heat at medium heat until just before boiling.  Remove kombu.  Add katsuobushi and let the water boil, then immediately turn off the heat.  Leave it for 5 minutes and strain.