From the website: <https://www.eatingwell.com/recipe/257722/roasted-vegetable-black-bean-tacos/>
I have not made this yet. We'll see. I'm trying to be vegan but I love salmon!
Ingredients
- 1 cup roasted vegetables
- 1/2 C cooked or canned black beans
- 2 tsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 corn tortillas, lightly toasted or warmed
- 1/2 avocado, cut into 8 slices
- 1 lime, cut into wedges
- Chopped fresh cilantro and salsa for garnish
Directions
- Combine roasted veggies, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. Cover and cook over medium heat until heated through, 6 to 8 minutes.
- Divide the mixture among the tortillas. Top with avocado. Serve with lime wedges. Garnish with cilantro and salsa, if desired.
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