Warm Brie and Pear Tartlets

 

This is another recipe that I'll post about if I ever make it 😋

Ingredients

• 24 mini phyllo tartlets
• 1/4 pound ripe Brie cheese, cut into 24 small chunks
• 1 ripe pear, diced into small pieces
• 2 sprigs fresh thyme
• 2 T honey, or to taste

Directions

1. Preheat oven to 400 deg. F.  Line a jelly roll pan with parchment paper.  
2. Arrange tart shells onto prepared pan.  Put a piece of Brie cheese into each shell.  Sprinkle diced pear and a couple of thyme leaves into each shell and drizzle with honey.  
3. Bake in preheated oven until cheese is melted and tartlets are golden, about 12 to 15 minutes.