Stuffed Sweet Potato with Hummus Dressing

 

From https://www.eatingwell.com/recipe/260717/stuffed-sweet-potato-with-hummus-dressing/

Haven't made this yet, but since Gerald LOVES hummus, I'll have to make it.  Plus, it looks easy!

Ingredients

• 1 large sweet potato, scrubbed
• 3/4 C chopped kale
• 1 C canned black beans, rinsed
• 1/4 C hummus
• 2 T water

Directions

1. Prick sweet potato all over with a fork.  Microwave on High until cooked through, 7 to 10 minutes.
2. Meanwhile, wash kale and drain, allowing water to cling to the leaves.  Place in a medium pan, cover and cook over medium-high heat, stirring once or twice until wilted.  Add beans; add a tablespoon or two of water if the pot is dry.  Continue cooking, uncovered, stiggin occasionally, until the mixture is steaming hot, 1 to 2 minutes.
3. Split the sweet potato open and top with the kale and bean mixture.  Combine hummus and 2 T water in a small dish.  Add additional water as needed to reach desired consistency.  Drizzle the hummus dressing over the stuffed sweet potato.