Corn Pudding

Corn pudding (from Margaret Herring)

1 box Jiffy cornbread/muffin mix

1 can corn, drain

1 can cream corn, don’t drain

1 cup sour cream

½ cup melted margarine

Mix all together.  Place in a 9 x 9 square pan; bake at 350° for about 45 minutes. Check with a toothpick.  If comes out clean, then the pudding is ready.