Broccoli
Salad (from Dana Kobashigawa)
Chopped
broccoli (about 6 cups)
1 cup of
golden raisins (regular raisins are okay)
1 cup of
spanish peanuts
1/2 red
onion, chopped
10 slices
bacon, crisp and crumbled (if you are pressed for time use the ready made real
bacon bits)
1 cup
mayonnaise
1/3 cup
sugar
2
tablespoons red wine vinegar
Mix
dressing: mayonnaise, sugar and wine vinegar well and refrigerate. Put
salad together just before ready to eat and pour on dressing and toss.
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