Hawaiian Curries

HAWAIIAN CHICKEN CURRY
Blue = triple the recipe  Red = quadruple the recipe

1/4 cup diced onion (1 medium)    3/4 C diced onion  1 C diced onion

6 tablespoons margarine or butter   1 C + 2 T margarine  1 1/2 C margarine  

6 tablespoons flour     1 C + 2 T flour   1 1/2 C flour

2 to 3 teaspoons curry powder     3 T curry powder   4 T curry powder

1 1/4 teaspoons salt     3 3/4 tsp salt   1.6 T salt

2 teaspoons grated ginger root    6 tsp grated ginger root   4 T grated ginger root

3/4 cup milk (You can use almond milk, but use unsweetened)     2 1/4 C milk   3 C milk

3/4 cup broth   2 1/4 C broth   3 C broth

1 1/2 cups thin coconut milk     4 1/2 C coconut milk   6 C coconut milk

Fry onions in margarine until slightly browned.  Remove from range and add flour, curry powder, salt, and grated ginger root.  Stir until well blended and smooth.  Return to range.  Gradually add milk and broth, stirring constantly until sauce is thickened (about 10 to 15 minutes); mixture should be very thick.  Add coconut milk and reheat.  For a non-vegetarian curry, add cooked chicken or shrimp.  Taste and reseason with salt and other seasonings if needed.  Thin with broth or milk if necessary.  Serve with rice and any of the curry dinner accompaniments below.

HAWAIIAN SHRIMP CURRY

1/4 cup sliced onion (1 medium)

6 T margarine or butter

6 T flour
2 to 3 tsp curry powder
1 1/4 tsp salt
2 tsp grated ginger root
1 1/2 C milk
1 to 1 1/2 lemon juice
1 1/2 C coconut milk
1 1/2 to 2 pounds cooked shrimp

Fry onions in margarine until slightly browned.  Remove from stove and add flour, curry powder, salt, and grated ginger root.  Stir until well blended and smooth.  Return to stove.  Gradually add milk and broth, stirring constantly until sauce is thickened (about 10 to 15 minutes); mixture should be very thick.  Add coconut milk and shrimp.  
Serve over rice and with any curry accompaniments.  

• mango chutney
• coconut
• crispy bacon
• peanuts, almonds or mac nuts
• chopped hard-cooked eggs
• chopped preserved ginger
• chopped green pepper
• chopped green onion
• raisins
• banana
• sweet or dill pickle relish