Nacho casserole

Nacho casserole

1 pound ground beef

1 jar (12 oz.) chunky salsa

1 C corn

3/4 C Miracle whip

1 T chili powder

2 C crushed tortilla chips, divided

2 C (8 oz) shredded Colby or monterey jack cheese, divided

Heat oven to 350 deg.  Brown meat, drain.  Stir in salsa, corn, dressing and chili powder.  Layer 1/2 each of the meat mixture, chips and cheese in 2 quart casserole. Repeat layers.  Bake 20 min. or until thoroughly heated.  Top with shredded lettuce and chopped tomato if desired.  

I use mayonnaise sometimes and add more corn sometimes.  The recipe is very forgiving.  Can probably add olives too if you like that or maybe black beans.