Roasted Cabbage Wedge with Onion Dijon Mustard Sauce

 
Ingredients

• 1/2 tsp garlic
• 1/2 green cabbage (about 1 1/2 pounds), medium
• 2 T fresh onion
• 1 T dijon. mustard
• salt and pepper
• 1 T garlic-insured olive oil
• 3 T butter

Directions

1. Cut the cabbage into wedges by removing the outer leaves of the head, then cut the head in half.  Cut each half into 4 to 5 wedges (depending on the size of your cabbage head).   Leave some of the core in each wedge so they will stay together
2. Grease or line a baking sheet, brush each wedge with olive oil, sprinkle with salt and pepper, then roast for about 20 minutes at 450 degrees, turning once, or until the edges turn brown and crisp.  

3.  Make the sauce while the wedges roast.  Whisk together butter, onion, mustard, garlic, salt and pepper, chives or parsley for serving.  Serve over cabbage.