1/2 cup butter, softened to room temperature
1/2 cup brown sugar, packed
1/3 cup granulated sugar
1 egg
2 tsp vanilla
1 1/2 cup flour
2 tsp cornstarch
1 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1 cup nuts
Directions:
Preheat oven to 350 deg. F. Cream softened butter and sugar on medium-high until light and fluffy. Add egg and vanilla, and mix until combined. Add in the flour, cornstarch, baking soda, and salt, and beat until combined. Fold in chocolate chips and nuts until just combined.
Spoon on parchment-covered baking sheet. Chill in frig for at least 10 to 20 minutes. Bake for 10-12 minutes. Cool on baking sheet for about 5 minutes.
These can also be frozen for up to 3 to 4 months.
1/2 cup brown sugar, packed
1/3 cup granulated sugar
1 egg
2 tsp vanilla
1 1/2 cup flour
2 tsp cornstarch
1 tsp baking soda
1/4 tsp salt
1 cup chocolate chips
1 cup nuts
Directions:
Preheat oven to 350 deg. F. Cream softened butter and sugar on medium-high until light and fluffy. Add egg and vanilla, and mix until combined. Add in the flour, cornstarch, baking soda, and salt, and beat until combined. Fold in chocolate chips and nuts until just combined.
Spoon on parchment-covered baking sheet. Chill in frig for at least 10 to 20 minutes. Bake for 10-12 minutes. Cool on baking sheet for about 5 minutes.
These can also be frozen for up to 3 to 4 months.
