Ingredients
- 3/4 C softened butter
- 1 tsp vanilla
- 1 T water
- 1/3 C sugar
- 1/8 tsp salt
- 2 C sifted flour
- 1 C nut meats, chopped fine
- 1 12-ounce chocolate chips
Directions
- Preheat oven to 300 deg. F.
- Combine butter, vanilla, water, sugar, and salt. Blend well.
- Stir in flour.
- Add nuts and chocolate.
- Form in 1" balls. Place on UN-GREASED cookie sheet. These cookies don't spread, so you can place the balls very close together.
- Bake at 300 deg. for 30 minutes. I found it takes longer than 30 minutes to get a nice brown bottom.
- Roll while still warm in powdered sugar.