Ingredients (with baking powder)
- 2 apples
- 1 egg
- 3 T sugar
- 1 tsp vanilla
- pinch of salt
- 2 T oil
- 100 ml of milk
- 1 1/4 C flour
- 1 T baking powder
- Sprinkle of cinnamon in batter (optional)
Directions
- Cut one apple into small chunks
- Cut the other apple into slices
- Mix the egg, sugar and vanilla together
- Add a pinch of salt, then beat milk
- Beat in flour and 1 T baking powder
- Add the chunks of apples
- Heat 1 T oil in frying pan
- Spoon dollop of dough in frying pan, like pancakes
- Put several slices of apples on each dollop
- Cook for 5 minutes on low heat
- Flip patties and cook for another 5 minutes
- Serve with apple slices side up
- Sprinkle with powdered sugar and serve
Suggestions for next time: flatten the pancakes after I put them in the pan, or use less batter.
Use less sugar. I only used 2 T but it was still too sweet for me.
I used my cast iron frying pan, make sure it's heated up before putting the pancakes in (just like when making regular pancakes).
POLISH APPLE PANCAKES (with yeast)
Ingredients
- 1 packet yeast
- 1 C milk
- 2 C flour
- 2 eggs
- 1/4 C sugar
- 2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 5 medium apples, cut into small chunks
- powdered sugar for dusting
Directions
- Heat milk until pleasantly warm. Add yeast. May add 1 tsp sugar to activate yeast.
- Add yeast with milk and all other ingredients to a large bowl and mix for about 3 to 4 minutes.
- Cover and set aside to rise until doubled.
- In the meantime, peel and core the apples into small chunks.
- Add to the risen dough. Stir til distributed. Let sit for about 5 to 10 minutes
- Heat oil in frying pan, cast iron might make better pancakes. Oil should be hot so the pancakes don't soak up oil.
- Spoon about 1/4 C batter for each pancake. Cook on both sides until golden brown.
- Transfer to cooling rack with paper towels.
- Dust with powdered sugar and enjoy!
