Katsu Bites with Chipotle-Gochujang Sauce

Chipotle-Gochujang Sauce:

• 3/4 mayonnaise
• 1 chipotle chile canned with adobo sauce, minced
• 1 T gochujang sauce
• 1/2 tsp garlic powder
• Freshly ground pepper

BBQ Dijon mustard sauce:

• 3 T Dijon mustard
• 2 T BBQ sauce
• 1 T mayonnaise
• 2 tsp honey

Katsu bites

• 4 thin-cut chicken breasts, cut into 1" cubes
• Kosher salt and freshly ground pepper
• 1 C flour
• 2 large eggs, whisked well
• 2 1/2 C panko
• Oil for frying

Directions:

1. Season the chicken with salt and pepper.  Working in batches, toss the chicken in flour, then dip in egg.  Then toss in panko to coat.  Repeat until all the chicken is breaded.
2. In a large skillet, heat 1/2" of oil over medium heat.  Working in batches, add the chicken in an even layer.  Pan fry the katsu bites until the breading is golden brown on both sides, about 4 minutes.
3. Drain the chicken onto a baking sheet lined with several layers of absorbent paper towels.