Avocado Chicken Salad

Ingredients:

• 2 large chicken breasts, shredded or chopped
• 3 medium or 2 large avocados
• 1 cup corn
• 6 ounces bacon, cooked and chopped
• 1/4 C chives or green onion, chopped
• 2 T chopped dill
• 2 hard boiled eggs, cut in halves or quarters

Lemon dressing:

• 3 T fresh lemon juice
• 3 T olive oil
• 1 tsp salt
• 1/8 tsp pepper

Instructions:

1. Dice or shred the two large cooked chicken breasts and place into a large mixing bowl.
2. Peel and pit two large avocados, slice into bite-sized pieces and add to the mixing bowl.
3. Add one cup of cooked corn, toss in 1/4 C chopped green onion, chopped bacon and 2 T fresh dill.
4. Add dressing ingredients to a small bowl and stir to combine.  Drizzle over your salad and toss to combine.  Serve with slices of hard boiled egg if desired.