Burrito Samosas (from BOSH)

https://www.bosh.tv/recipes/burrito-samosas

Lois's version 
I made this on Tuesday, July 31, 2018.  I didn't have chili peppers so I substituted Sambal Oelek, a spicy sauce.  I also added peas and mixed the rice in with the mixture.  After I put a spoonful of the mixture on the tortilla, then I put a spoonful of mozzarella cheese.  
I made about 20 of these and still cannot make them look as pretty as the BOSH version. :(

Ingredients:

• 3 T oil
• 1 red onion (finely chopped)
• 3 cloves garlic (finely chopped)
• 1 chili pepper (finely chopped)
• 1 T smoked paprika
• 1 T ground coriander
• 2 tsp cumin
• 2 tsp salt
• 2 tsp Tabasco or other hot sauce
• 3 medium sized potatoes (boiled and diced)
• 1 can black beans
• 1.5 C cooked rice
• 1 C grated cheese
• 6 or 7 tortillas
• 1/2 C milk

Directions:

1. Heat oil in a pan.
2. Add onions and cook until translucent.
3. Add garlic and saute.
4. Add chili, red peppers, and stir until the peppers have begun to soften.
5. Add the smoked paprika, ground coriander, cumin, salt, hot sauce, and stir until the spices have covered the entire contents of the pan.
6. Add potatoes into pan and stir until they're well-covered in spices and have started to crips up on the edges.
7. Add the black beans and stir.
8. Put about 1/3 C cooked rice in the middle of a tortilla.
9. Add a pinch of grated cheese on top of the rice.
10. Put roughly 1/3 C of the potato mix on top of the rice and cheese.
11. Cut out a triangle from one of the tortillas (try to cut 3 triangles out of one tortilla).  The diameter of the triangle should be roughly 2.5").  Put the triangle on top of the rice, cheese and potato mixture in the middle of the tortilla.
12. Brush the edges of the tortilla with milk.
13. Fold the edges of the tortilla into the middle to form a samosa-shaped parcel.
14. Pick up the burrito samosa and put it on a baking tray (lined with parchment paper).
15. FOLD SIDE DOWN so that burrito doesn't break open.
16. Bake the samosas at 392 deg. F for 15 minutes (or until they've crisped up on top and have begun to darken in color).
17. Serve immediately with a big pot of home-made guacamole.