Green Salad with roasted pecans, apples, and feta

I was going to bring this to Sarah and Miguel's for Thanksgiving but dinner was cancelled :( But I made it the next day for Gerald and me. It's excellent!!!

5 ounces (about 5 cups) spring greens salad blend

1 large or 2 small Granny Smith apple(s) (I used honeycrisp)

⅓ cup dried cranberries

¼ cup pepitas (green pumpkin seeds) or chopped raw pecans (I used roasted chopped pecans)

2 ounces chilled feta cheese, crumbled (about ⅓ cup)

Apple cider vinaigrette

¼ cup extra-virgin olive oil

1 ½ tablespoons apple cider vinegar

1 ½ teaspoons honey

1 teaspoon Dijon mustard (I used stone ground mustard)

¼ teaspoon fine sea salt

Freshly ground black pepper, to taste