Crunchy Broccoli Salad

6 cups broccoli, cut into bite-sized pieces                          3/4 C mayonnaise
1/2 C cranberries                                                                 1/2 C sugar
1/2 C water chestnuts, drained and sliced                           1/2 tsp sesame oil
1/2 C chopped almonds, toasted                                          2 T vinegar
6 strips bacon, sliced in 3/4 inch pieces                              1/4 C green onions, chopped
1 onion, sliced thin

Place broccoli, cranberries, water chestnuts and almonds in a large bowl.  In a large skillet on medium heat, brown bacon for 1 minute, then add onion.  Stir and cook until bacon and onion are done.  Drain and add to bowl.  In a medium bowl, add mayonnaise, sugar, sesame oil and vinegar.  Mix well and pour into broccoli mixture.  Stir thoroughly and refrigerate before serving.  Garnish with green onions.