Peach Cobbler (Mary Kay Eriksson, AAA magazine)

PEACH COBBLER

Ingredients

• 1½ cups flour
• 2 teaspoons baking powder
• ½ cup sugar
• 4 tablespoons butter, melted
• 2 (15 oz.) cans sliced peaches (save syrup)
• ¼ cup of reserved syrup
• ¾ cup milk

Topping

• ¼ cup of Karo dark corn syrup
• ¼ cup brown sugar
• 4 teaspoons butter

Preheat oven to 350 degrees. Sift together (or fork stir) flour and baking powder in a medium bowl, then add white sugar, butter, reserved peach syrup, and milk and beat together; consistency should be like cake batter. Spread over a 13-by-9-inch pan. Place sliced peaches on top.

Topping: In a separate bowl, mix Karo, brown sugar, and butter. Drizzle Karo mixture over peaches. Bake for 40 minutes.

NOTE: If desired, you can reverse the layering and bake it like an upside-down cake. In this case, it’s best to first butter your pan to help with the “dump” step.